Get your wine glass and start with the Bizzarro, before adding the pet nat and only the dash-iest of dashes of soda. Add your ice, give a gentle stir, then garnish with a wedge of fresh orange and sprig of lemon thyme.

You know how we do it! Get it in a rocks glass, ice, stir, garnish with a slice of orange.

Build in a collins glass over ice, top with soda and garnish with some fresh strawberry.

Grab that shaker – get it all in over ice and shake hard and fast until cold. Strain into a tall tiki mug, topped with crushed ice.

Add the lot to your shaker with some ice and get cracking. Strain into a coupe and garnish with some thyme.

Grab a shaker, bounce in the lot with some ice and shake until cold. Strain into highball glass and garnish with a lemon wheel.

Shaker, add it all, shake it with ice. Double strain into a Nick and Nora, and garnish with a lemon wheel.

Get out a collins glass, build it all in and stir with some ice. Garnish with a couple of sprigs of mint.

Grab that shaker – throw in all the ingredients with a big handful of ice, and do what you came here to do – shake!

Strain in a rocks glass, throw in 3 more cubes, top with soda and garnish with an orange twist.

Throw the Bizzarro and OJ into a cocktail shaker with one cube of ice. Shake as hard as you can for as long as you can, then strain into a chilled coupe.

Shake all ingredients with a heap of ice, then strain into a chilled Nick and Nora. Garnish with a lemon twist, or a skewered olive resting on top.

Combine everything except the tonic water in a shaker with heaps of ice and give it a go. Strain into a wine glass over some big cubes of ice, top with a dash of tonic water and garnish with a thin slice of pink grapefruit and a sprig of lemon thyme.